Title: Sausage Apple Omelet Roll
Categories: Pork Eggs
Yield: 6 Servings
| 1 | c | Salad dressing |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 12 | | Eggs, separated |
| 1 1/2 | c | (12 oz) bulk pork sausage, |
| | | Cooked, drained |
| 1 | c | (4 oz.) shredded sharp |
| | | Cheddar cheese |
| 3/4 | c | Chopped apple |
Combine 1/2 cup salad dressing,flour,salt;gradually add milk and beaten egg
yolks.Cook,stirring constantly,over low heat until thickened.Remove from
heat;cool 15 minutes.Fold in stiffly beaten egg whites.Pour into 15 x 10 x
1" jelly roll pan lined with greased wax paper.Bake @ 425 degrees for 20
minutes.Invert onto towel. Carefully remove wax paper.Cover with combined
remaining salad dressing,sausage,3/4 cup cheese,and apple.Roll up
omelet,starting at narrow end.Place,seam side down,on serving platter.Top
with remaining cheese.Serves 6 to 8.